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August 19, 2011

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Abby

I've made pearsauce from pears(don't know which variety). It tasted just like applesauce. Very yummy! Pear butter sound delicious too. Thanks for sharing!

Meredith

What a great week, and look at all those pears!! I second the pearsauce idea. You could also serve them like cinnamon apples over waffles of pancakes, super easy just saute sliced pears in butter, brown sugar and cinnamon until slightly soft, delish!! Hope you're enjoying summer still :) We'll be starting up next week.

Kelly

I put Bartletts on the windowsill, and when a bunch of them get "squishy" I can them in a hot water bath. The kids like them just fine, but won't eat any that are hard.

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