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Jeremy Hobson: Keeping Chickens: The Essential Guide
Carol Ekarius: Storey's Illustrated Guide to Poultry Breeds
Jay Rossier: Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock
Frederick B. Hutt: Genetics of the Fowl: The Classic Guide to Chicken Genetics and Poultry Breeding
Louise Riotte: Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening
Rink Mann: Backyard Sugarin': A Complete How-To Guide, Third Edition
Suzanne Ashworth: Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Eliot Coleman: The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book)
Deanna Delong: How to Dry Foods
Carol W. Costenbader: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Janet Greene: Putting Food By (Plume)
Linda Ziedrich: The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Janet Eagleson: The Maple Syrup Book
Madison Area Community Supported Agriculture Coalition: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Andrea Chesman: The Garden-Fresh Vegetable Cookbook
Mary Beth Lind: Simply In Season (World Community Cookbook)
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